Creamy, crunchy, and irresistible — this fried egg toast with Santa Gula Sweet & Sour Onion Relish is the perfect brunch for a weekend at home, ready in just a few minutes.
Ingredients
- 2 slices of rustic or sourdough bread
- 2 eggs
- 2 tablespoons of Santa Gula Sweet & Sour Onion Relish
- Fresh cheese or requeijão to taste
- Extra virgin olive oil
- Salt, pepper, and fresh chives (optional)
Instructions
- Toast the slices of bread until golden and crunchy.
- Spread a layer of fresh cheese over each toast.
- Fry the eggs in a drizzle of olive oil until the white is set and the yolk is cooked sunny-side up.
- Place the fried egg on top of the toast.
- Finish with a spoonful of Santa Gula Sweet & Sour Onion Relish on top.
- Season with salt, pepper, and a little chopped fresh chives.
The perfect touch to start your day with flavor and no fuss.
