A gourmet cheese board reaches another level when paired with the bittersweet flavor of Santa Gula Onion Chutney — the perfect match for entertaining guests with ease.
Ingredients
- 3 to 4 assorted cheeses (cured, brie, goat, and a blue cheese, for example)
- 3 tablespoons of Santa Gula Onion Chutney
- Dried fruits/nuts (walnuts, almonds, or hazelnuts)
- Fresh seasonal fruit (grapes, figs, or pear)
- Water crackers or toasted bread
- Honey (optional, for drizzling)
Preparation method
- Arrange the cheeses on the board, leaving space between them for the other elements.
- Place the Santa Gula Onion Chutney in small bowls or directly next to the more cured cheeses.
- Fill the empty spaces with the nuts and the sliced fresh fruit.
- Serve at room temperature, with the crackers or toasted bread on the side.
Ideal for an evening with friends or as a starter for a more special dinner.
