A juicy Angus beef burger, topped with the sweet and sour flavour of Santa Gula Onion Relish — simple to make at home, with restaurant-quality taste.
Ingredients
- 2 Angus beef burgers (150-180g each)
- 2 artisan burger buns
- 2 tablespoons of Santa Gula Onion Relish
- 2 slices of cheddar or emmental cheese
- Lettuce and tomato to taste
- Salt and freshly ground black pepper
Preparation method
- Season the burgers with salt and pepper just before grilling.
- Grill in a very hot frying pan, 3 minutes on each side for medium-rare.
- In the last few minutes, place the cheese on top to melt.
- Lightly toast the buns.
- Assemble the burger: bun base, lettuce, tomato, the burger with cheese, and a generous spoonful of Santa Gula Onion Relish on top.
- Close with the top bun and serve immediately.
Serve with homemade chips to complete the meal.
